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FEFAC (2021)

Pledges

FEFAC (2021)

Logo of FEFAC

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

The European Feed Manufacturers' Federation (FEFAC) represents the European compound feed and premix industry, advocating for sustainable animal feeding strategies and circular feed practices. FEFAC's mission includes promoting the economic, social, and environmental sustainability of the feed sector, supporting innovation, and ensuring the competitiveness of European livestock production.

Publishing org

Editorial team

Topics
Geographical descriptors

Belgium

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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FEFAC, representing the EU manufacturers of premix & compound feed for food producing animals, would like hereby to bring our contribution to the transition towards a more sustainable food chain by signing up to the Code of Conduct on Responsible Food Business & Marketing Practices.

Commitments by aspirational objectives:

Aspirational objective 3: A climate-neutral food chain in Europe by 2050

With the following aspirational target: 

Reducing net emissions from own operations, contributing to a 55% GHG emission reduction target in the EU food chain by 2030 (following a science-based approach).

FEFAC commitments:

  • Contribute To Climate-Neutral Livestock & Aquaculture Production Through Feed.

 

Aspirational objective 4: An optimised circular and resource-efficient food chain in Europe

With the following aspirational targets:

a) Improved resource efficiency within own operations, contributing to sustainable, efficient use and management of energy and natural resources in operations by 2030;

b) Improved sustainability of food and drink packaging, striving for all packaging towards circularity by 2030.

 FEFAC commitments:

  • Foster Sustainable Food Systems Through Increased Resource & Nutrient Efficiency.

 

Aspirational objective 6: Sustainable value creation in the European food supply chain through partnership

With the following aspirational targets:

a) Improved resilience and competitiveness of companies operating at any point along the food value chain by 2030;

b) Continued progress towards sustainable production, contributing to sustainable management and efficient use of natural resources by 2030 and improved animal welfare.

FEFAC commitments:

  • Contribute to Improving Farm Animal Health & Welfare;

  • Enhance the Socio-Economic Environment and Resilience of the Livestock & Aquaculture Sectors.

 

Aspirational objective 7: Sustainable sourcing in food supply chains

With the following aspirational targets:

a) Transformed commodity supply chains that do not contribute to deforestation, forest degradation, and destruction of natural habitat and which preserve and protect high-value ecosystems and biodiversity;

b) Improved social performance in (global) food supply chains.

FEFAC commitments:

  • Promote Responsible Sourcing Practices.

Full detail of the pledge in the provided attachment.

Documents

FEFAC application for signature
English
(93.62 KB - PDF)
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See also

  • Pledges
  • 03 Apr 2025

AIPCE CEP (2021)

Publishing organisations: AIPCE CEP

Relevant countries: Belgium

Organisation types: Industry Associations and Chambers of Commerce

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
  • Pledges
  • 07 Apr 2025

UECBV (2021)

Publishing organisations: UECBV

Relevant countries: Belgium

Organisation types: Industry Associations and Chambers of Commerce

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
  • Pledges
  • 07 Apr 2025

European Association of Fish Producers Organisations (2021)

Publishing organisations: European Association of Fish Producers Organisations

Relevant countries: Belgium

Organisation types: Industry Associations and Chambers of Commerce

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more