Aspirational objective 1: Healthy, balanced, and sustainable diets for all European consumers, thereby contributing to: 

1) Reversing malnutrition and diet-related noncommunicable diseases (NCDs) in the EU.

2)  Reducing the environmental footprint of food consumption by 2030.

With the following aspirational targets:

a) Improved food consumption patterns in the EU. 

b) A food environment that makes it easier to choose healthy and sustainable diets.

Sottolestelle commitments :

• Sottolestelle is committed to maintaining 100% organic products, continuing the production of high-quality products, and offering products that respond to the needs of the individual, structurallyrealising a positive impact in the short and long term, on the customer's quality of life (or, indirectly, on the well-being of society).

   

Aspirational objective 3: A climate-neutral food chain in Europe by 2050

With the following aspirational target: 

Reducing net emissions from own operations, contributing to a 55% GHG emission reduction target in the EU food chain by 2030 (following a science-based approach).

Sottolestelle commitments :

• Sottolestelle expects an energy saving of 80%.

   

Aspirational objective 4: An optimised circular and resource-efficient food chain in Europe

With the following aspirational targets:

a) Improved resource efficiency within own operations, contributing to sustainable, efficient use and management of energy and natural resources in operations by 2030.

b) Improved sustainability of food and drink packaging, striving for all packaging towards circularity by 2030.

Sottolestelle commitments :

• Use of PP5 recyclable plastic for packaging on all products.

Full detail of the pledge in the provided attachment.