SNE is committed to addressing today’s global challenges and improving European consumers' health and environment. As already stated in our Manifesto on the EU Green Deal, the European specialised nutrition industry is looking forward to working together with EU decision-makers and other stakeholders to facilitate the transition towards a more sustainable and healthy Europe, by committing to: 

1. Provide safe and high-quality nutrition from farm to fork;

2. Help consumers make healthy and sustainable choices; 

3. Leverage innovative developments for a healthier life;

4. Encourage sustainable trade and exports;

5. Leverage the expertise of the specialised nutrition sector to achieve a circular economy.

Commitments by aspirational objectives:

Aspirational objective 1: Healthy, balanced, and sustainable diets for all European consumers, thereby contributing to: 

1) Reversing malnutrition and diet-related noncommunicable diseases (NCDs) in the EU. 

2) Reducing the environmental footprint of food consumption by 2030.

With the following aspirational targets:

a) Improved food consumption patterns in the EU.

b) A food environment that makes it easier to choose healthy and sustainable diets.

Aspirational objective 7: Sustainable sourcing in food supply chains

With the following aspirational targets:

a) Transformed commodity supply chains that do not contribute to deforestation, forest degradation, and destruction of natural habitat and which preserve and protect high-value ecosystems and biodiversity.

b) Improved social performance in (global) food supply chains.

Full detail of the pledge in the provided attachment.