Policy
09 October 2024
Spain’s National Plan for Enogastronomic Tourism: Enhancing sustainability and competitiveness
Policy
09 October 2024
Cultural tourism
Gastronomy tourism
Changes in tourism demand and opportunities
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Spain’s National Plan for Enogastronomic Tourism aims to enhance the tourism sector by leveraging culinary and wine heritage, focusing on sustainability, innovation, and stakeholder collaboration.
Ministry of Industry, Trade and Tourism of Spain
Topics
Spain
Consumer / tourist organisation
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
Local authorities
National authorities
Regional authorities
SMEs (a company with less than 250 employees)
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Specific types of tourism
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Cultural tourism
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Gastronomy tourism
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Transition Pathway Strategic Areas
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Changes in tourism demand and opportunities
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Governance of tourism destinations
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Green Transition of Tourism Companies and SMEs
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Innovative tourism services
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Business activities
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Festivals, cultural and entertainment activities
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Gardens and nature reserves activities
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Operation of historical sites
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Other food and beverage services
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Restaurants, cafes and bars (Food and Beverage serving activities)
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The National Plan for Enogastronomic Tourism aims to enhance Spain’s tourism sector by leveraging its rich culinary and wine heritage. It focuses on positioning Spain as a leading destination for food and wine tourism through marketing campaigns and new tourism experiences centered around gastronomy and enology. The plan emphasizes sustainability by implementing Sustainable Tourism Plans in Enogastronomic Destinations to preserve local ecosystems and cultural heritage while benefiting local communities. It encourages innovation and competitiveness by supporting new products and services that enhance the visitor experience and funding projects that improve enogastronomic offerings.
The plan also highlights the importance of collaboration between various stakeholders and proposes effective governance structures to oversee its implementation, aiming to create a sustainable, innovative, and competitive tourism sector that celebrates and preserves Spain’s culinary and wine heritage.
For an in-depth analysis and further insights, please visit the linked source on the left-hand side of the platform (The original piece available only in Spanish).
#Sustainable tourism #Cultural preservation #Community engagement #Stakeholder engagement #Innovation in tourism
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