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Spain’s National Plan for Enogastronomic Tourism: Enhancing sustainability and competitiveness

Policy

09 October 2024

Spain’s National Plan for Enogastronomic Tourism: Enhancing sustainability and competitiveness

Cultural tourism

Gastronomy tourism

Changes in tourism demand and opportunities

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An illustrative photo of a plate of food on a table with wine glasses

Spain’s National Plan for Enogastronomic Tourism aims to enhance the tourism sector by leveraging culinary and wine heritage, focusing on sustainability, innovation, and stakeholder collaboration.

Publishing org

Ministry of Industry, Trade and Tourism of Spain

Topics
Geographical descriptors

Spain

Organisation Type

Consumer / tourist organisation

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

Local authorities

National authorities

Regional authorities

SMEs (a company with less than 250 employees)

  • Specific types of tourism

    • Cultural tourism

    • Gastronomy tourism

  • Transition Pathway Strategic Areas

    • Changes in tourism demand and opportunities

    • Governance of tourism destinations

    • Green Transition of Tourism Companies and SMEs

    • Innovative tourism services

  • Business activities

    • Festivals, cultural and entertainment activities

    • Gardens and nature reserves activities

    • Operation of historical sites

    • Other food and beverage services

    • Restaurants, cafes and bars (Food and Beverage serving activities)

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The National Plan for Enogastronomic Tourism aims to enhance Spain’s tourism sector by leveraging its rich culinary and wine heritage. It focuses on positioning Spain as a leading destination for food and wine tourism through marketing campaigns and new tourism experiences centered around gastronomy and enology. The plan emphasizes sustainability by implementing Sustainable Tourism Plans in Enogastronomic Destinations to preserve local ecosystems and cultural heritage while benefiting local communities. It encourages innovation and competitiveness by supporting new products and services that enhance the visitor experience and funding projects that improve enogastronomic offerings. 

The plan also highlights the importance of collaboration between various stakeholders and proposes effective governance structures to oversee its implementation, aiming to create a sustainable, innovative, and competitive tourism sector that celebrates and preserves Spain’s culinary and wine heritage.

For an in-depth analysis and further insights, please visit the linked source on the left-hand side of the platform (The original piece available only in Spanish).

#Sustainable tourism #Cultural preservation #Community engagement #Stakeholder engagement #Innovation in tourism

Documents

National Plan for Enogastronomic Tourism
English
(3.12 MB - PDF)
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