The National Plan for Enogastronomic Tourism aims to enhance Spain’s tourism sector by leveraging its rich culinary and wine heritage. It focuses on positioning Spain as a leading destination for food and wine tourism through marketing campaigns and new tourism experiences centered around gastronomy and enology. The plan emphasizes sustainability by implementing Sustainable Tourism Plans in Enogastronomic Destinations to preserve local ecosystems and cultural heritage while benefiting local communities. It encourages innovation and competitiveness by supporting new products and services that enhance the visitor experience and funding projects that improve enogastronomic offerings. 

The plan also highlights the importance of collaboration between various stakeholders and proposes effective governance structures to oversee its implementation, aiming to create a sustainable, innovative, and competitive tourism sector that celebrates and preserves Spain’s culinary and wine heritage.

For an in-depth analysis and further insights, please visit the linked source on the left-hand side of the platform (The original piece available only in Spanish).

#Sustainable tourism #Cultural preservation #Community engagement #Stakeholder engagement #Innovation in tourism