Skip to main content
European Union flag
EU Agri-food Platform

DiTECT project

Projects

02 April 2025

DiTECT project

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

Login / create an account to be able to react

Logo of DiTECT

Bringing together research, industrial, and food authority partners from the agri-food industry in the EU and China, DiTECT aims to establish the foundation for future food safety monitoring platforms. This will be achieved through the development of a standards-based, modular, Big Data-enabled platform capable of accurately predicting food safety parameters of a given product based on real-time data collected via cost-efficient sensors at various stages, including crop, grain storage, livestock, and the food supply chain, incorporating blockchain processes.

Publishing org

Editorial team

Related Organisation(s)

DiTECT Consortium

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

Company with 250 or more employees

Cluster Organisations

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Notified Bodies

Regional Authorities

SMEs (a company with less than 250 employees)

Social Economy Entity

Trade Unions

Other

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

Share

DiTECT is developing an integrated framework for real-time detection, assessment, and mitigation of biological, chemical, and environmental contaminants throughout the food supply chain. It brings together multidisciplinary research teams specialising in microbial and spectroscopic fingerprinting technologies, emerging ICT-based food tracing systems, signal analysis, and data mining. Microbial profiling will be achieved through conventional microbiological analyses combined with advanced molecular methods (e.g., NGS-based metagenomics), while spectroscopic profiling will utilise spectral data generated by rapid, non-invasive methods and sensor devices. Recognising the current lack of a comprehensive view of food safety at both crop/livestock and finished product levels, DiTECT aims to develop a cloud-enabled storage system to integrate all data related to product-specific safety aspects. The novel food safety services will be demonstrated in four real-world pilots, engaging 21 EU and 13 CN partners, using real datasets to validate efficiency improvements. The carefully structured work plan embodies a “multi-actor” approach to prototype and validate a ready-for-take-up framework with significant exploitation potential for the agri-food industry.

Further information:

Funding source:

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 861915.

No votes yet

Comments (0)

See also

-
Comment
0
  • Projects
  • 02 Apr 2025

Drift Food project

The Drift Food project aims to establish a state-of-the-art research centre of advanced technologies dedicated to high-quality, safe, and sustainable regional food production in the...
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-
Comment
0
  • Projects
  • 02 Apr 2025

Laatumarja: Southwestern Finland – The Leading Producer of Fresh Berries

The Laatumarja project helped to enhance berry cultivation productivity in Southwestern Finland. With over 70 participating berry farms, the project results provided wider benefits for...
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-
Comment
0
  • Projects
  • 02 Apr 2025

EFRA Project

Extreme Food Risk Analytics (EFRA) is an EU–funded project aimed at developing the first analytics-enabled, green data space for AI-enabled food risk prevention. It will...
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more