Projects
02 April 2025
EFRA Project
Projects
02 April 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
+4 more
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Extreme Food Risk Analytics (EFRA) is an EU–funded project aimed at developing the first analytics-enabled, green data space for AI-enabled food risk prevention. It will explore how extreme data mining, aggregation, and analytics can address major scientific, economic, and societal challenges associated with the safety and quality of food consumed by Europeans.
Editorial team
EFRA Consortium
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Academic / Research and VET Institutions
Business Support Organisation
Company with 250 or more employees
Cluster Organisations
Consumer Organisations
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
EU Institutions
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Local Authorities
Media / Journalist Organisations
National authorities
Networks and Federations / Confederations
NGOs / Non-profits
Notified Bodies
Regional Authorities
SMEs (a company with less than 250 employees)
Social Economy Entity
Trade Unions
Other
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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EFRA’s objectives are:
1. Developing and testing solutions capable of discovering and distilling meaningful and reliable food risk data from heterogeneous and dispersed sources with minimal delay and in an appropriate format.
2. Designing relevant human aspects and interactions with users to measure the usefulness of human risk prevention actions in real-world scenarios and use cases.
3. Demonstrating how solutions enable the development of trustworthy, accurate, green, and fair AI systems for food risk prevention.
4. Achieving groundbreaking advances in the performance and usefulness of food risk data discovery, collection, mining, filtering, and processing.
5. Integrating relevant technologies (such as big data, IoT, HPC, AI) to help achieve EFRA’s goals and foster links to respective communities of data innovators in the food supply chain.
6. Positioning EFRA contributions within the overall ecosystem of public and private stakeholders that share data, technology, and infrastructure to ensure the safety and quality of food in Europe.
Further information:
Funding source:
This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101093026.
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- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more