Publications
07 May 2025
FoodDrinkEurope’s Data & Trends 2024 Report
Publications
07 May 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
+4 more
Login / create an account to be able to react
-
13

The Data & Trends 2024 report by FoodDrinkEurope, offers detailed statistics and insights into the EU food and drink industry, highlighting its position as the largest manufacturing sector in the EU.
The report reveals that the industry employs 4.7 million people, generates a turnover of €1.2 trillion, and adds €250 billion in value. It also explores the cost of transitioning to more sustainable food systems, input costs, and future industry trends. It includes a ranking of the top 50 food and drink companies worldwide.
Editorial team
FoodDrinkEurope
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Academic / Research and VET Institutions
Business Support Organisation
Company with 250 or more employees
Cluster Organisations
Consumer Organisations
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
EU Institutions
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Local Authorities
Media / Journalist Organisations
National authorities
Networks and Federations / Confederations
NGOs / Non-profits
Notified Bodies
Regional Authorities
SMEs (a company with less than 250 employees)
Social Economy Entity
Trade Unions
Other
-
CoC aspirational objectives
-
-
1. Healthy, balanced and sustainable diets for all European consumers
-
2. Prevention and reduction of food loss and waste
-
3. A climate - neutral food chain in Europe by 2050
-
4. An optimised circular and resource-efficient food chain in Europe
-
5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
-
6. Sustainable value creation in the European food supply chain through partnership
-
7. Sustainable sourcing in food supply chains
-
Share
The 2024 edition of the ‘Data & Trends of the EU Food and Drink Industry’ report offers a comprehensive picture of the structure and economies of Europe’s food and drink sector, the largest manufacturing industry in the EU in terms of turnover, value added and employment. The report provides in depth analyses of the Single Market, World Markets, and a global ranking of food and drink companies. Additionally, the report provides a market outlook, showing that 65% of EU food and drink exports go to the Single Market, and that exports outside the EU account for €182 billion and a trade surplus of €80 billion. Most of the data related to the structure of the food and drink sector date back to 2021 – 2022 and 2023 for trade figures. This report covers the EU – 27 food and drink industry, which is identified by the NACE Rev2 codes C10 (Food products) and C11 (drinks). This comprehensive report is an invaluable tool for professionals looking to understand the current landscape and future direction of the EU food and drink industry.
Documents
Comments (0)
See also
-
15
Reducing Risk for a Fair & Resilient Food System
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-
20
FAO Report: The State of Food Security and Nutrition in the World 2023
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-
3
Circular Bio-based Europe Joint Undertaking
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more