Projects
08 July 2025
TASTE: Advancing sustainable food tourism across Europe
Projects
08 July 2025
Cultural tourism
Education tourism
Gastronomy tourism
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The TASTE project aims to promote sustainable, innovative, and digitally enhanced food tourism across Europe by supporting SMEs through tailored training, funding opportunities, and cross-sector collaboration.
B.LINK Barcelona Strategic Projects, S.L.
Barcelona Chamber of Commerce
Hub Brussels
Latvian Country Tourism Association
Regional Development Agency Podravje - Maribor
SRH Hochschulen Berlin GmbH
Torino Chamber of commerce
Torino Chamber of commerce
Topics
Belgium
Germany
Italy
Latvia
Slovenia
Spain
Academic / Research and VET Institutions
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
Local Authorities
NGOs / Non-profits
SMEs (a company with less than 250 employees)
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Specific types of tourism
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Cultural tourism
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Education tourism
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Gastronomy tourism
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Transition Pathway Strategic Areas
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Circularity of tourism services
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Digitalisation of tourism SMEs and destinations
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Green Transition of Tourism Companies and SMEs
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Training opportunities
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Business activities
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Activities of amusement parks and theme parks
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Activities of associations and other organisations supporting tourism
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Camping grounds, recreational vehicle parks and trailer parks
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Events catering and other food services
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Festivals, cultural and entertainment activities
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Gardens and nature reserves activities
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Holiday Housing / Apartments and other short stay accommodation
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Hotel and similar accommodation
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Mobile beverage services
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Mobile food services
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Other amusement and recreation activities
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Other holiday reservation services
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Recreational and sport activities
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Restaurants, cafes and bars (Food and Beverage serving activities)
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Tour operator activities
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Travel agency activities
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The TASTE project (Transformative Approaches for Sustainable Food in Tourism) is an initiative funded by the European Commission under the Single Market Programme. Its objective is to promote innovation, sustainability, and resilience at the intersection of food and tourism by providing small and medium-sized enterprises (SMEs) and stakeholders with customised training, financial support, and opportunities for cross-sector collaboration.
Led by the Barcelona Chamber of Commerce, the project brings together seven partners from six countries—Spain, Belgium, Italy, Germany, Latvia, and Slovenia—and will run from 1 November 2024 to 30 April 2027.
Key expected outcomes include:
- The creation of a strong European network of tourism stakeholders
- Improved food management practices among tourism-related SMEs
- Implementation of diverse and innovative business models and experiences
- Strengthened ties with remote and rural areas
Ultimately, TASTE aims to transform the food tourism sector by promoting inclusive, sustainable, and digitally enhanced experiences.
#Sustainable tourism #Circular tourism economy #Green hospitality #Community-based tourism #Cross-regional cooperation
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