DMO Provincia Latina, located between Rome and Naples, offers rich cultural and natural attractions but faces challenges like limited public funds, a lack of tourism...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+16 more
The Malta Tourism Awards' Responsible Tourism Development Award recognises outstanding contributions to sustainable tourism, promoting leadership in digitalisation, human resources training, and decarbonisation.
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EcotourismBest practices, peer learning and networkingGovernance of tourism destinations+27 more
The Culture & Tourism project fostered international cooperation between Austrian and Danish schools through virtual meetings and exchanges, enhancing cultural understanding and digital skills.
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Cultural tourismEducation tourismBest practices, peer learning and networking+4 more
The Interreg Europe programme has recognised the Valli a Scoprire project by the Marche local public authority as a good practice for promoting sustainable tourism...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+17 more
The EU co-funded project features Lavender Farm Bezděkov in Olomouc, Czech Republic, which successfully merges agriculture and tourism through effective marketing strategies.
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EcotourismRural tourismBest practices, peer learning and networking+30 more
The EU co-funded project showcases Basařovi s.r.o., a family-run farm in Prosečná, Czech Republic, that effectively blends agritourism with customized activities and strategic marketing.
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EcotourismRural tourismBest practices, peer learning and networking+30 more
Project's goal is to increase the competitiveness of rural tourism by providing local tourist entrepreneurs with cutting-edge technologies and digital storytelling.
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Rural tourismBest practices, peer learning and networkingDigitalisation of tourism SMEs and destinations+27 more
The ReS-Food project, an Erasmus+ EU-funded initiative completed in 2024, successfully developed educational tools and training resources aimed at reducing food waste and managing surplus...
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EcotourismGastronomy tourismBest practices, peer learning and networking+14 more
