Award winners
22 October 2026
Cretan restaurant promoting local and seasonal food wins The Foodies Nutrition Action Award
Award winners
22 October 2026
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Peskesi, a restaurant company from Crete, Greece, received the Nutrition Action Award at The Foodies 2026, presented at SIAL Paris on 18 October 2026. It was recognised for promoting healthier and more responsible eating through organic, local and seasonal products.
Editorial team
SIAL Paris
Topics
Greece
Company with 250 or more employees
Consumer Organisations
Industry Associations and Chambers of Commerce
SMEs (a company with less than 250 employees)
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Agri-food strategic objectives
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Healthy and sustainable diets
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According to the awarding bodies, the approach also helps to preserve food biodiversity and raises consumer awareness of local food and its production.
The Nutrition Action category recognises SMEs that help consumers adopt healthy and sustainable diets, for example through improved nutritional profiles, lower environmental footprints and clear information that makes healthier choices easier.
#HealthyDietsEU #SustainableDiets #ShortSupplyChains
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