Events
16 December 2025
EU Advanced Fermentation Conference
Events
16 December 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
+4 more
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The European Commission is organising the EU Advanced Fermentation Conference to connect stakeholders, foster collaboration, and promote knowledge exchange.
Editorial team
European Commission - DG GROW
Topics
Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Türkiye
Ukraine
Other
Academic / Research and VET Institutions
Business Support Organisation
Company with 250 or more employees
Cluster Organisations
Consumer Organisations
Cultural and Heritage Organisations
Destination Management & Marketing Organisations
EU Institutions
Financial Institutions and Investors
Industry Associations and Chambers of Commerce
International Organisations
Local Authorities
Media / Journalist Organisations
National authorities
Networks and Federations / Confederations
NGOs / Non-profits
Notified Bodies
Regional Authorities
SMEs (a company with less than 250 employees)
Social Economy Entity
Trade Unions
Other
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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The event is rooted in the EU’s Life Sciences and Bioeconomy Strategies, reflecting the role of advanced fermentation (including biomass and precision fermentation) in producing a range of high-end, low-impact products from renewable materials.
Having that in mind, the scope of the Conference is to bring together stakeholders in advanced fermentation technologies to:
connect industry, research and policy actors;
foster collaboration and exchange knowledge;
discuss research & innovation, scaling-up and financing challenges;
examine regulatory frameworks and how to support SMEs;
explore sector-specific applications of advanced fermentation (e.g., bio-based products, textiles, health therapies).
Book tickets here: https://ec.europa.eu/eusurvey/runner/EUAdvFermConf_2026_Registration
Participation deadline: Thursday, 18 December 2025, at 12:00 (noon)
Date: Monday, 9 February 2026, 09:30 – 18:30 (CET)
Venue: Breydel Auditorium - European Commission, Avenue d'Auderghem 45, 1000 Brussels, 1000 Brussels, Belgium
Author(s):
DG GROW F.3 (Food, retail, health)
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