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EU Agri-food Platform

Fi Europe

Events

31 October 2025

Fi Europe

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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Fi Europe (Food Ingredients Europe) will take place from 2-4 December at Paris Expo Porte de Versailles in France. Fi Europe is a major trade fair and conference dedicated to the sector of global food and beverage ingredients. In 2025, the Fi Europe event in Paris will showcase the latest innovations and trends in food ingredients, bringing together industry leaders and professionals from around the globe.

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Paris Expo Porte de Versailles, France
Publishing org

Editorial team

Related Organisation(s)

Fi Europe

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Other

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

Company with 250 or more employees

Cluster Organisations

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Notified Bodies

Regional Authorities

SMEs (a company with less than 250 employees)

Social Economy Entity

Trade Unions

Other

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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The scope of that event, organized by Fi Europe (Food Ingredients Europe) covers the full spectrum of ingredient innovation, including nutraceuticals and functional ingredients, as well as new technologies and solutions for food processing and formulation. The event serves as a platform for sourcing and networking, connecting suppliers, buyers, manufacturers, and R&D professionals from across the world. It also emphasizes research and development, showcasing emerging trends in product formulation, biotechnology, and health-oriented ingredients. Through its conference sessions and innovation hubs, Fi Europe provides thought leadership, market insights, and opportunities for knowledge exchange across the entire food value chain.

 

Book tickets here: https://www.figlobal.com/europe/en/registration.html

Book a stand here: https://www.figlobal.com/europe/en/exhibit/book-a-stand.html

Early bird participation fees: until 3 November 2025

Venue: Paris Expo Porte de Versailles, France

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