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International Science Festival

Events

28 November 2025

International Science Festival

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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The fifth edition of the "International Science Festival: agriculture, food, environment" is devoted to issues of food security, food system sustainability, and natural resource preservation in the context of population growth and climate change.

Online event
Publishing org

Editorial team

Related Organisation(s)

Cirad

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Other

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

Company with 250 or more employees

Cluster Organisations

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Notified Bodies

Regional Authorities

SMEs (a company with less than 250 employees)

Social Economy Entity

Trade Unions

Other

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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The main scope of the International Science Festival: agriculture, food, environment (2025 edition) is to examine how global food systems can feed a projected 10 billion people by 2050 while staying within planetary boundaries.

The event focuses on:

  • Integrating science and policy to guide sustainable food system transitions.

  • Balancing productivity, nutrition, and environmental protection, especially in light of climate change, biodiversity loss, and resource constraints.

  • Showcasing scientific evidence and innovations from French and international research institutions (e.g., INRAE, CIRAD, IRD) that support agroecology, circular food systems, and resilience.

  • Encouraging dialogue among researchers, policymakers, and international organizations (UN agencies, development actors, etc.) on the transformation pathways needed to achieve sustainable global food security.

 

The organizations leading the event are the following:

  • CIRAD (French Agricultural Research Centre for International Development)

  • INRAE (French National Research Institute for Agriculture, Food and Environment)

  • IRD (French Research Institute for Development)

  • Permanent Representation of France to the United Nations in Rome

 

Registration form: https://groupes.renater.fr/limesurvey/index.php/398682?lang=fr

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