Skip to main content
European Union flag
EU Agri-food Platform

Webinar: AKIS in action: Fostering knowledge flows and innovation - Aligning research with practice needs, 2nd Session

Events

16 May 2025

Webinar: AKIS in action: Fostering knowledge flows and innovation - Aligning research with practice needs, 2nd Session

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

Login / create an account to be able to react

Join us for the second session of this event, part of the series of Webinars on Wednesdays (WoW) hosted by modernAKIS and ATTRACTISS. We’ll explore how research can achieve real-world impact through multi-actor and co-creation approaches, bridging science and practice. In this context, the event will also address the challenges researchers face in initiating co-creation and fostering collaboration.

This event is divided into two parts. The first session on March 19, 2025, focused on key multi-actor concepts and strategies, including Thematic Networks and EIP-AGRI Operational Groups within agricultural knowledge and innovation systems (AKIS).

Online event
Publishing org

Editorial team

Related Organisation(s)

ModernAKIS & ATTRACTTISS

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

Company with 250 or more employees

Cluster Organisations

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Notified Bodies

Regional Authorities

SMEs (a company with less than 250 employees)

Social Economy Entity

Trade Unions

Other

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

Share

The second session of this free webinar, which will be held online on May 28th, 2025, will explore key multi-actor and co-creation approaches, highlighting Knowledge Hubs and Networks of lighthouse farms. 

This webinar is essential for those who will participate because it will give them the opportunity to:

  • Explore the concept of knowledge hubs

  • Explore the idea of networks of lighthouses and farms

  • Explore multi-actor and co-creation approaches

  • Gain inspiration from expert experiences across different countries

The target audience is the following:

Advisors, innovation support services and other service providers, networks (CAP and others), managing authorities, public authorities, researchers.

Documents

AKIS in action: Fostering Knowledge flows & innovation - Aligning research with practice needs
English
(1.35 MB - PDF)
Download

Comments (0)

See also

-
Comment
0
  • Events

Launch of the Agri-Food Stakeholder Support Platform

Online event

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-
Comment
0
  • Events

Boosting the bioeconomy in the agri-food sector

Online event

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-
Comment
0
  • Events

Launch of the Agri-Food Stakeholder Support Platform

Online event

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more