Skip to main content
European Union flag
EU Agri-food Platform

EFSA updates scientific guidance for food additive authorisation applications

News

14 August 2026

EFSA updates scientific guidance for food additive authorisation applications

Login / create an account to be able to react

The photo presents a scientist working with laboratory samples.

EFSA has published an updated guidance setting out the scientific data requirements for food additive authorisation applications under Regulation 1331/2008, the first substantive revision since 2012. The guidance, which applies to applications submitted since 20 July 2026, incorporates more than a decade of methodological advances, including updated approaches to nanomaterials, genotoxicity testing and environmental risk assessment.

Publishing org

Editorial team

Related Organisation(s)

European Food Safety Authority

Topics
Geographical descriptors

EU-27

Organisation Type

Company with 250 or more employees

Industry Associations and Chambers of Commerce

National authorities

SMEs (a company with less than 250 employees)

  • Agri-food strategic objectives

    • Healthy and sustainable diets​

Share

The original 2012 guidance saw only a formatting update in 2021, leaving its scientific content largely unchanged for over a decade despite significant advances in risk assessment science. The 2026 revision integrates EFSA's horizontal guidances developed since then, covering areas such as mixture toxicity, benchmark dose modelling, and the threshold of toxicological concern, and aligns methodologically with the 2022 guidance on flavourings.

Among the changes, applicants must now consider case-by-case environmental assessment triggers, such as bioconcentration potential or persistence in sewage treatment, and follow a tiered toxicological testing approach in which confirmed in vivo genotoxicity halts the assessment pathway entirely. A six-month transitional period gives industry time to adapt to the new requirements.

#FoodSafetyEU #FoodAdditives #EFSA

Documents

Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008
English
(654.97 KB - PDF)
Download
Rating
No votes yet

Comments (0)

Connected Partnership Opportunities

See also