News
14 August 2026
EFSA updates scientific guidance for food additive authorisation applications
News
14 August 2026
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EFSA has published an updated guidance setting out the scientific data requirements for food additive authorisation applications under Regulation 1331/2008, the first substantive revision since 2012. The guidance, which applies to applications submitted since 20 July 2026, incorporates more than a decade of methodological advances, including updated approaches to nanomaterials, genotoxicity testing and environmental risk assessment.
Editorial team
European Food Safety Authority
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EU-27
Company with 250 or more employees
Industry Associations and Chambers of Commerce
National authorities
SMEs (a company with less than 250 employees)
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Agri-food strategic objectives
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Healthy and sustainable diets
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The original 2012 guidance saw only a formatting update in 2021, leaving its scientific content largely unchanged for over a decade despite significant advances in risk assessment science. The 2026 revision integrates EFSA's horizontal guidances developed since then, covering areas such as mixture toxicity, benchmark dose modelling, and the threshold of toxicological concern, and aligns methodologically with the 2022 guidance on flavourings.
Among the changes, applicants must now consider case-by-case environmental assessment triggers, such as bioconcentration potential or persistence in sewage treatment, and follow a tiered toxicological testing approach in which confirmed in vivo genotoxicity halts the assessment pathway entirely. A six-month transitional period gives industry time to adapt to the new requirements.
#FoodSafetyEU #FoodAdditives #EFSA
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