Commission Regulation (EC) No 2023/2006 ensures that the manufacturing process is well controlled so that the specifications for Food Contact Materials remain in conformity with...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
In 2002, the European Parliament and the Council adopted Regulation (EC) No 178/2002 laying down the general principles and requirements of food law (General Food...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
To ensure a high level of food safety, all food contact materials must comply with Regulation (EC) No 1935/2004 on materials and articles intended to...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
Regulation (EC) No 1830/2003 establishes rules for the traceability and labelling of genetically modified organisms (GMOs) and food and feed products produced from GMOs in...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
Regulation (EC) No 1829/2003 lays down rules for the authorisation, supervision, and labelling of genetically modified organisms (GMOs) and genetically modified food and feed in...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
Regulation (EU) No 2073/2005 establishes microbiological criteria for foodstuffs to ensure food safety. It sets out food safety criteria for relevant foodborne bacteria, their toxins...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
Regulation (EU) No 1169/2011 , also known as the Food Information to Consumers (FIC) regulation, governs the labelling of food products to ensure consumers' right...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
