Promoting social dialogue is a common objective of the EU and its Member States, taking into account the diversity of national systems and respecting the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
Interreg is a key European Union (EU) instrument that strengthens cooperation between regions and countries within the EU. As part of the EU’s Cohesion Policy...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
In The European Climate Law entered into force in 2021, it writes into law the goal set out in the European Green Deal for Europe’s...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
In The EU already has sophisticated chemicals laws in place, but global chemicals production is expected to double by 2030. The already widespread use of...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The EU Code of Conduct on Responsible Food Business and Marketing Practices entered into force in 2021. It is one of the first deliverables of...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The EU agri-food chain Observatory (AFCO) improves transparency in the agri-food supply chain by analysing prices, costs, and the distribution of margins and added value...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The bioeconomy covers all sectors and systems that rely on biological resources (animals, plants, micro-organisms and derived biomass, including organic waste), their functions and principles...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The EU industrial strategy was updated in May 2021 to ensure the EU industrial ambition takes account of the circumstances following the COVID-19 crisis, while...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The European Commission is actively addressing food waste as part of its commitment to sustainability, aiming to halve per capita food waste at retail and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
European Union (EU) food safety policy is mainly governed by Articles 168 (public health) and 169 (consumer protection) of the Treaty on the Functioning of...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
