Skip to main content
European Union flag
EU Agri-food Platform

FEDEPESCA report on the Code of Conduct (2022)

Reports

16 July 2025

FEDEPESCA report on the Code of Conduct (2022)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+2 more

Login / create an account to be able to react

FEDEPESCA report on the EU Code of Conduct on responsible food business and marketing practices – 2022.

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

FEDEPESCA

Topics
Geographical descriptors

Spain

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

Share

Documents

FEDEPESCA report on the Code of Conduct (2022)
English
(177.03 KB - PDF)
Download
Rating
No votes yet

Comments (0)

Related content

Results reported

  • 18

Pledges

04 Apr 2025

FEDEPESCA (2021)

Publishing organisations:

Editorial team

Relevant countries:

Spain

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 more

See also

-

  • 12

Comment
0
  • Reports
  • 05 Aug 2025

European Flour Millers report on the Code of Conduct (2025)

European Flour Millers association report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-

  • 6

Comment
0
  • Reports
  • 05 Aug 2025

ANFACO-CYTMA report on the Code of Conduct (2025)

ANFACO-CYTMA report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-

  • 8

Comment
0
  • Reports
  • 08 Aug 2025

ESSNA report on the Code of Conduct (2025)

ESSNA, the European Specialist Sports Nutrition Alliance association, report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Did you find this useful? Please rate this page or, give us more feedback