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FEDEPESCA report on the Code of Conduct (2023)

Reports

24 July 2025

FEDEPESCA report on the Code of Conduct (2023)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+2 more

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FEDEPESCA report on the EU Code of Conduct on responsible food business and marketing practices – 2023.

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

FEDEPESCA

Topics
Geographical descriptors

Spain

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

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FEDEPESCA report on the Code of Conduct (2023)
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  • 18

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04 Apr 2025

FEDEPESCA (2021)

Publishing organisations:

Editorial team

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 more

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ANFACO-CECOPESCA report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
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2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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  • 16 Jul 2025

FEDEPESCA report on the Code of Conduct (2022)

FEDEPESCA report on the EU Code of Conduct on responsible food business and marketing practices – 2022.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +1 more
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