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FEDEPESCA report on the Code of Conduct (2023)

Reports

24 July 2025

FEDEPESCA report on the Code of Conduct (2023)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+2 more

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FEDEPESCA report on the EU Code of Conduct on responsible food business and marketing practices – 2023.

Content source
Code of Conduct Reporting Repository
Publishing org

Editorial team

Related Organisation(s)

FEDEPESCA

Topics
Geographical descriptors

Spain

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

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FEDEPESCA report on the Code of Conduct (2023)
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  • 16

Pledges

04 Apr 2025

FEDEPESCA (2021)

Publishing organisations:

Editorial team

Relevant countries:

Spain

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +2 more

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