Reports
25 July 2025
FoodServiceEurope - Code of Conduct Report (2025)
Reports
25 July 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
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To track members’ sustainability actions aligned with the Code’s objectives, we repeated the survey first conducted in 2022. It remains a valuable tool for sharing best practices and inspiring new initiatives. This section highlights actions introduced over the past year; for ongoing efforts, see our 2022, 2023 and 2024 reports. This year’s survey confirms an increase in members’ activities supporting inclusive and sustainable economic growth, employment and decent work, with Compass, Sodexo and Serunion launching significant new initiatives in these areas. As in previous years, most member actions focused on promoting healthy, balanced and sustainable diets, followed closely by initiatives targeting a circular and resource-efficient food chain. Progress has also been reported on food waste prevention, climate action and sustainable sourcing.
FoodServiceEurope
Topics
Belgium
Industry Associations and Chambers of Commerce
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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See also
UECBV report on the Code of Conduct (2024)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Eucolait report on the Code of Conduct (2022)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
CEEV report on the Code of Conduct (2023)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more