Reports
08 August 2025
Peskesi report on the Code of Conduct (2025)
Reports
08 August 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
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Peskesi Restaurant & Organic Farm report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Editorial team
Topics
EU-27
Greece
SMEs (a company with less than 250 employees)
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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