Reports
08 August 2025
Peskesi report on the Code of Conduct (2025)
Reports
08 August 2025
Login / create an account to be able to react
-
27
Peskesi Restaurant & Organic Farm report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Publishing org
Editorial team
Topics
Geographical descriptors
EU-27
Greece
Organisation Type
SMEs (a company with less than 250 employees)
-
CoC aspirational objectives
-
-
1. Healthy, balanced and sustainable diets for all European consumers
-
2. Prevention and reduction of food loss and waste
-
3. A climate - neutral food chain in Europe by 2050
-
6. Sustainable value creation in the European food supply chain through partnership
-
7. Sustainable sourcing in food supply chains
-
Share
Documents
Peskesi report on the CoC
English
Comments (0)
Related content
See also
EU Common Fisheries Policy: A Decade of Mixed Results on Sustainability and Economic Performance
The European Commission's ten-year evaluation of the Common Fisheries Policy (2014–2024) shows slow fish stock recovery and persistent economic challenges for EU fishers, despite some...
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Agri-Food Code list of signatories
The Agri-Food Code is an industry-led initiative that aims to accelerate the shift towards sustainable food systems. Its full name is ‘the EU Code of...
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
Sodexo report on the Code of Conduct (2025)
Sodexo report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more