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Peskesi report on the Code of Conduct (2025)

Reports

08 August 2025

Peskesi report on the Code of Conduct (2025)

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+2 more

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Peskesi Restaurant & Organic Farm report on the EU Code of Conduct on responsible food business and marketing practices – 2025.

Publishing org

Editorial team

Topics
Geographical descriptors

EU-27

Greece

Organisation Type

SMEs (a company with less than 250 employees)

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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Peskesi report on the CoC
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(177.93 KB - PDF)
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Started

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Pledges

04 Jul 2025

Peskesi (2025)

Publishing organisations:

Editorial team

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers

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