Reports
06 August 2025
Sottolestelle report on the Code of Conduct (2025)
Reports
06 August 2025
1. Healthy, balanced and sustainable diets for all European consumers
3. A climate - neutral food chain in Europe by 2050
4. An optimised circular and resource-efficient food chain in Europe
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Sottolestelle report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Publishing org
Sottolestelle
Topics
Geographical descriptors
EU-27
Italy
Organisation Type
SMEs (a company with less than 250 employees)
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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Documents
Sottolestelle report on the CoC 2025
English
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See also
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12
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0
EU Specialty Food Ingredients report on the EU Code of Conduct (2025)
EU Specialty Food Ingredients report on the EU Code of Conduct - 2025 as general pledge and specific contribution
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- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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5
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0
EuropaBio report on the Code of Conduct (2025)
EuropaBio report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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9
Comment
0
Grupo Apex report on the Code of Conduct (2025)
Grupo Apex: Monitoring our contribution to the SDGs
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more