This report outlines TRANSAVIA's progress under the EU Code of Conduct on Responsible Food Business and Marketing Practices, demonstrating the achievement of all commitments assessed for 2025.

Key achievements include maintaining zero accidental pollution incidents, reducing emissions, ensuring full compliance with environmental parameters, increasing the recovery rate of slaughter by-products to over 99%, reducing operational waste, and integrating eco-efficiency criteria into 100% of investment decisions. The report also confirms TRANSAVIA's continued commitment to food safety, achieving the highest GFSI certification standards, and maintaining zero cases of workplace violence and harassment.

Following the adoption of the European Sustainability Reporting Standards (ESRS), TRANSAVIA updated its sustainability targets to align with its double materiality assessment and long-term strategy, as presented in the 2024 Sustainability Report