Reports
07 August 2025
Zerya report on the Code of Conduct (2025)
Reports
07 August 2025
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
4. An optimised circular and resource-efficient food chain in Europe
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Zerya report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Zerya
Topics
EU-27
Spain
SMEs (a company with less than 250 employees)
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CoC aspirational objectives
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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