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EU Agri-food Platform

EU agri-food SME awards 2025

Award winners

30 June 2025

EU agri-food SME awards 2025

1. Healthy, balanced and sustainable diets for all European consumers

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

+4 more

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The first edition of an awards scheme to recognise small and medium-sized enterprises (SMEs) that sign up to the EU Code of Conduct for Responsible Food Business and Marketing Practices, is set to be announced in October-November 2025.

Purpose and vision

The awards aim to recognise and showcase impactful initiatives from SMEs in the agri-food sector that support the green and digital transition while contributing to a more sustainable, resilient, and fair food system. This competition seeks to highlight practical actions that align with the goals of the agri-food Transition Pathway and promote leadership, innovation, and sustainability across the value chain.

Why participate?

By participating in the awards, stakeholders will:

  • gain European-level recognition and visibility for their efforts and contributions;
  • inspire peers and partners by sharing best practices and real success stories;
  • become part of a growing community of innovators and changemakers committed to sustainable transformation in the agrifood sector;
  • contribute to the collective advancement of the EU’s sustainability and transition objectives.

More information

Further details regarding the submission process, evaluation criteria, and timeline will be shared soon.

Publishing org

European Commission - DG GROW

Topics
Geographical descriptors

Albania

Armenia

Austria

Belgium

Bosnia and Herzegovina

Bulgaria

Croatia

Cyprus

Czechia

Denmark

Estonia

EU-27

Finland

France

Georgia

Germany

Greece

Hungary

Iceland

Ireland

Italy

Kosovo

Latvia

Liechtenstein

Lithuania

Luxembourg

Malta

Moldova

Montenegro

Netherlands

North Macedonia

Norway

Poland

Portugal

Romania

Serbia

Slovakia

Slovenia

Spain

Sweden

Switzerland

Türkiye

Ukraine

Other

Organisation Type

Academic / Research and VET Institutions

Business Support Organisation

Company with 250 or more employees

Cluster Organisations

Consumer Organisations

Cultural and Heritage Organisations

Destination Management & Marketing Organisations

EU Institutions

Financial Institutions and Investors

Industry Associations and Chambers of Commerce

International Organisations

Local Authorities

Media / Journalist Organisations

National authorities

Networks and Federations / Confederations

NGOs / Non-profits

Notified Bodies

Regional Authorities

SMEs (a company with less than 250 employees)

Social Economy Entity

Trade Unions

Other

  • CoC aspirational objectives

    • 1. Healthy, balanced and sustainable diets for all European consumers

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

    • 6. Sustainable value creation in the European food supply chain through partnership

    • 7. Sustainable sourcing in food supply chains

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Award winners

The winners will be announced and published in this section.

The first call for entries with further instructions is scheduled for October–November 2025.

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