The project focused on enhancing health tourism by creating a cycling circuit connecting health resorts in the Poprad Valley, integrating natural landscapes and cultural heritage.
Categories
Sports tourismWellness tourismCross-border travelling+7 mere
The Ardenne Cyclo project developed two new cycling routes in the Ardennes, enhancing safety and connectivity while promoting the region’s natural beauty and cultural heritage.
Categories
Sports tourismCross-border travellingGovernance of tourism destinations+6 mere
The Visitor Experience Innovation project aimed to boost visitor numbers at cultural heritage sites in the France-United Kingdom cross-border region by leveraging advanced digital technologies.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+20 mere
This project shares sustainable tourism practices implemented in Tuscany, Liguria, PACA, Corsica, and Sardinia through soft mobility solutions and intermodal transport.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+20 mere
The project aimed to enhance tourism and improve the cross-border labor market in the Czech-Polish region by revitalizing three chateaux and creating a unique cultural...
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+17 mere
The project sought to strengthen collaboration in ecotourism between the cross-border regions of Slovakia and Austria, emphasizing the development of nature tourism and the enhancement...
Categories
EcotourismCross-border travellingWell-being of residents+1 mere
The project improved Latvia's tourism competitiveness by implementing marketing campaigns, supporting local businesses, and participating in international fairs, increasing tourism exports and local attractions.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+17 mere
RESTwithEU aims to empower restaurants to mitigate food waste through sustainable practices that lead to both environmental benefits and significant cost savings. By implementing innovative...
Categories
Gastronomy tourismDigitalisation of tourism SMEs and destinationsGreen Transition of Tourism Companies and SMEs+2 mere
