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Pledges & best practices

Pledges & best practices

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Started

  • 3

Pledges

06 May 2025

Sottolestelle (2021)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe

Ongoing progress reported

  • 2

Pledges

06 May 2025

Zerya (2021)

Publishing organisations:

Editorial team

Relevant countries:

Spain

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +3 more

Started

  • 2

Pledges

06 May 2025

VE-Comedus UG (2024)

Publishing organisations:

Editorial team

Relevant countries:

Germany

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
6. Sustainable value creation in the European food supply chain through partnership

Ongoing progress reported

  • 3

Pledges

06 May 2025

Vall Companys (2021)

Publishing organisations:

Editorial team

Relevant countries:

Spain

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 more

Ongoing progress reported

  • 4

Pledges

06 May 2025

Tetra Pak (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe

Started

  • 2

Pledges

06 May 2025

Suncomo Foods Bulgaria (2022)

Publishing organisations:

Editorial team

Relevant countries:

Bulgaria

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 6. Sustainable value creation in the European food supply chain through partnership +1 more

Ongoing progress reported

  • 2

Pledges

06 May 2025

Starch Europe (2022)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

Ongoing progress reported

  • 2

Pledges

06 May 2025

Specialised Nutrition Europe (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 7. Sustainable sourcing in food supply chains

Ongoing progress reported

  • 1 view

Pledges

06 May 2025

Serving Europe (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

Started

  • 1 view

Pledges

06 May 2025

Saifresc ecologico (2024)

Publishing organisations:

Editorial team

Relevant countries:

Spain

Organisation types:

SMEs (a company with less than 250 employees)

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 4. An optimised circular and resource-efficient food chain in Europe +1 more
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