The European Commission has announced a new action plan to improve fertiliser availability and affordability across the EU. The initiative aims to support farmers, strengthen...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 περισσότερα
Bringing Simplicity to farming In an increasingly complex world, AgriGuide aims to reduce the risk and complexity faced by growers when handling and applying Plant...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 περισσότερα
A new SCAR Protein Task Force report examines how research and innovation can support Europe’s transition toward more sustainable and resilient protein production. The report...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 περισσότερα
A brief university research survey is now open, inviting all stakeholders to share their experience with the Transition Pathways Stakeholder Support Platform - your input...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 περισσότερα
The Foodies is a sustainability award recognising the standout achievements among the 4.5 million small and medium sized enterprises powering Europe’s agri food ecosystem. This...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 περισσότερα
Newsletter 2026-1 of the Agri-Food Pact for Skills
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
EFSA is launching a call for expressions of interest from small and medium-sized enterprises (SMEs) and first-time applicants in the area of food additives, who are interested in receiving EFSA’s advice on the application requirements...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 περισσότερα
The Commission is launching a public survey to build a solid evidence base for shaping Food 2040. In 2025, the Life Sciences Strategy was published...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 περισσότερα
The Agri-Food Code: now available in 21 EU languages The EU Code of Conduct on Responsible Food Business and Marketing Practices, known as the Agri-Food...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 περισσότερα
This study, commissioned by the European Health and Digital Executive Agency (HaDEA), has explored how sustainability considerations could be integrated into the EU’s legislation on...
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2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+2 περισσότερα
