This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2)...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
Newsletter 2025-2 of the agri-food Pact for Skills
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
Eurostat released in 9 th of September 2025, a news article titled “EU agricultural output prices up 5.6% " .
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
New members have adhered to the Code of Conduct on responsible food business and marketing practices submitting new pledges: Edenred, Aarhus University, Agraria Olearum, Oliva...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
Farming and food are core to the European way of life. Rooted in rich traditions, how we produce and enjoy food has shaped the communities...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
Almost €2 trillion, or 1.26% of the EU’s gross national income (GNI), that’s the Commission’s proposal, adopted on 3 September, to finance the EU’s policies...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
The European Commission is organising a conference titled “Advanced Fermentation Conference” to connect stakeholders, foster collaboration, and promote knowledge exchange, after acknowledging advanced fermentation in...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
The European Economic and Social Committee (EESC) recently became the first official EU body to explicitly recognise regenerative agriculture as a core strategy for transforming...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
Artificial intelligence (AI) is the next general-purpose technology reshaping labour markets, jobs, and skills. This policy brief presents the first results of Cedefop’s 2024 AI...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
A controversial method for measuring the extent to which methane contributes to global warming has sparked debate in recent years – particularly regarding the climate...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
