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16 Dec 2025

JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES
The One-hundred-and-first meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) was...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus
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16 Dec 2025

New genomic techniques: Council and Parliament strike a deal to boost the competitiveness and sustainability of our food systems
The European Council, on 4 December 2025, reached a provisional agreement with the European Parliament on a set of rules that establish a legal framework...
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1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 plus