ECOFOODCYCLE is a cross-border project promoting sustainable food systems to reduce food waste and its environmental impact across the Adriatic region.
Categories
EcotourismGastronomy tourismGreen Transition of Tourism Companies and SMEs+9 daugiau
The Blue4Green project aims to boost climate resilience in Bruges by implementing smart water management, nature-based solutions, and real-time monitoring.
Categories
EcotourismUrban/city tourismGovernance of tourism destinations+6 daugiau
The CIBUS project aims to cut food loss and waste in Europe by strengthening public policy and cross-sector collaboration through innovation and data-driven strategies.
Categories
EcotourismGastronomy tourismCircularity of tourism services+9 daugiau
The EU-funded TOURSUS-EU project seeks to introduce an innovative approach to assessing and enhancing the sustainability of tourism in European destinations.
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+17 daugiau
The EU-funded Greentour project developed innovative tools to promote circular economy practices in tourism, helping preserve heritage and reduce environmental impact across the SUDOE region.
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EcotourismBest practices, peer learning and networkingCircularity of tourism services+28 daugiau
Limerick City and County Council has celebrated the success of its award-winning Childers Road Active Travel Scheme, which enhances sustainable transport and urban connectivity across...
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Urban/city tourismBest practices, peer learning and networkingGovernance of tourism destinations+3 daugiau
Gastro Local is a Romanian initiative that promotes rural tourism by offering authentic gastronomic experiences in local households, supporting community livelihoods and easing pressure on...
Categories
Gastronomy tourismRural tourismBest practices, peer learning and networking+6 daugiau
