Reports
04 August 2025
FEFANA report on the Code of Conduct (2025)
Reports
04 August 2025
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
4. An optimised circular and resource-efficient food chain in Europe
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FEFANA report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
FEFANA
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Albania
Armenia
Austria
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czechia
Denmark
Estonia
EU-27
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
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Latvia
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Spain
Sweden
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Ukraine
Other
Business Support Organisation
Industry Associations and Chambers of Commerce
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CoC aspirational objectives
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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EU Specialty Food Ingredients report on the EU Code of Conduct (2025)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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4
ESSNA report on the Code of Conduct (2025)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
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22
Freshfel report on the Code of Conduct (2025)
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more