Knowledge documents encompass all data and information related to the tourism transition, as well as reports on the industry's condition; an outlook for the future development; or summarising the activities in general for the industry terms.
The European Commission's recommendation calls on Member States to combat transport poverty through fair, accessible, and sustainable mobility solutions supporting social and climate justice.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+19 more
Explore findings from the Active2Public Transport (A2PT) project survey, which gathered responses from over 5,000 participants across Europe on cycling tourism and public transport integration.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+12 more
The UNWTO’s publication summarises the 8th Global Conference on Wine Tourism, emphasising the need for authenticity, heritage preservation, and stakeholder collaboration to foster sustainable and...
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Cultural tourismGastronomy tourismBest practices, peer learning and networking+7 more
The Sustainable Mobility Index 2024 highlights progress and ongoing challenges in transport across 40 rural towns in Western Ireland, calling for greater investment in inclusive...
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EcotourismRural tourismAccessible tourism services+5 more
The European Commission has published a new Eurobarometer survey that reveals public views and attitudes towards culture and cultural policy within the EU.
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Cultural tourismOnline visibility of tourism offerTourism strategies+11 more
The European Commission has issued guidelines under Directive 2012/34/EU to assist EU countries in setting track access charges, which impact the viability of rail transport...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+15 more
The European Travel Commission (ETC) will release a report outlining the European tourism sector's performance and developments in the first quarter of 2025.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+40 more
The BASCIL project’s March 2025 report highlights the successful testing of sustainable culinary tourism services by 70 food producers across the Baltic Sea Region, attracting...
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Gastronomy tourismBest practices, peer learning and networkingCoordinated information on travelling+5 more
