Flanders’ FOOD is the innovation platform for the Flemish agri-food industry. It brings together businesses, research institutes, and governmental agencies to strengthen the competitiveness of...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
The Circular Bio-based Europe Joint Undertaking (CBE JU) is a €2 billion partnership between the European Union and the Bio-based Industries Consortium (BIC) that funds...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
The Laatumarja project helped to enhance berry cultivation productivity in Southwestern Finland. With over 70 participating berry farms, the project results provided wider benefits for...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
Sustain-a-bite tackles the challenges of current plant-based foods made from highly refined ingredients by advancing sustainable, minimally processed options that effectively deliver health-promoting nutrients to...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
FlavourFerm is a EU-funded project aimed at revolutionising plant-based foods through advanced fermentation technologies. By optimising flavour, nutrition, and bioavailability, it strives to meet demand...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
The Drift Food project aims to establish a state-of-the-art research centre of advanced technologies dedicated to high-quality, safe, and sustainable regional food production in the...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
BEATLES aspires to change the way agri-food systems currently operate and accelerate the systemic and systematic behavioural shift towards climate-smart agriculture and smart farming technologies.
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
Extreme Food Risk Analytics (EFRA) is an EU–funded project aimed at developing the first analytics-enabled, green data space for AI-enabled food risk prevention. It will...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
Bringing together research, industrial, and food authority partners from the agri-food industry in the EU and China, DiTECT aims to establish the foundation for future...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
The main objective of FoodManufuture is to provide a vision and a conceptual design for a cross-disciplinary food manufacturing research infrastructure that will boost the...
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Healthy and sustainable dietsFood loss and wasteA climate – neutral food chain+4 more
