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Pledges & best practices

Pledges & best practices

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Ongoing progress reported

Pledges

06 Apr 2025

The Midcountries Co-operative (2021)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050

Ongoing progress reported

Pledges

06 Apr 2025

METRO AG (2021)

Publishing organisations:

Editorial team

Relevant countries:

Germany

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +1 more

Ongoing progress reported

Pledges

05 Apr 2025

Orkla (2021)

Publishing organisations:

Editorial team

Relevant countries:

Norway

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

Ongoing progress reported

Pledges

05 Apr 2025

FERRERO (2021)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +1 more

Ongoing progress reported

Pledges

05 Apr 2025

Kerry Group (2021)

Publishing organisations:

Editorial team

Relevant countries:

Ireland

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe

Ongoing progress reported

Pledges

05 Apr 2025

Jeronimo Martins (2021)

Publishing organisations:

Editorial team

Relevant countries:

Portugal

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 4. An optimised circular and resource-efficient food chain in Europe +1 more

Ongoing progress reported

Pledges

05 Apr 2025

Independent Retail Europe (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 more

Ongoing progress reported

Pledges

05 Apr 2025

ICA Gruppen (2021)

Publishing organisations:

Editorial team

Relevant countries:

Sweden

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050

Ongoing progress reported

Pledges

05 Apr 2025

HISPACOOP (2021)

Publishing organisations:

Editorial team

Relevant countries:

Spain

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 4. An optimised circular and resource-efficient food chain in Europe +1 more

Ongoing progress reported

Pledges

05 Apr 2025

Greenyard (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Company with 250 or more employees

Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership +1 more