To track members’ sustainability actions aligned with the Code’s objectives, we repeated the survey first conducted in 2022. It remains a valuable tool for sharing...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
UECBV report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
Transavia Romania report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+2 more
Suntory Beverage & Food europe report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe
Starch Europe report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
FoodDrinkEurope report on the EU Code of Conduct on responsible food business and marketing practices – 2025. In addition please see also the 'Data and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
Sodexo report on the EU Code of Conduct on responsible food business and marketing practices – 2023.
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
