Reports
25 July 2025
FEFAC report on the Code of Conduct (2025)
Reports
25 July 2025
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
4. An optimised circular and resource-efficient food chain in Europe
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FEFAC hereby submits its report for the 2024/2025 as a signatory to the EU Code of Conduct for Responsible Business & Marketing Practices
Publishing org
FEFAC
Topics
Geographical descriptors
EU-27
Organisation Type
Industry Associations and Chambers of Commerce
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CoC aspirational objectives
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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7. Sustainable sourcing in food supply chains
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FEFAC Reporting for Code of Conduct 2024/2025
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European Flour Millers report on the Code of Conduct (2025)
European Flour Millers association report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
- Categories
- 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
