Skip to main content
European Union flag
EU Agri-food Platform

FEFAC report on the Code of Conduct (2025)

Reports

25 July 2025

FEFAC report on the Code of Conduct (2025)

2. Prevention and reduction of food loss and waste

3. A climate - neutral food chain in Europe by 2050

4. An optimised circular and resource-efficient food chain in Europe

+1 more

Login / create an account to be able to react

FEFAC hereby submits its report for the 2024/2025 as a signatory to the EU Code of Conduct for Responsible Business & Marketing Practices

Publishing org

FEFAC

Topics
Geographical descriptors

EU-27

Organisation Type

Industry Associations and Chambers of Commerce

  • CoC aspirational objectives

    • 2. Prevention and reduction of food loss and waste

    • 3. A climate - neutral food chain in Europe by 2050

    • 4. An optimised circular and resource-efficient food chain in Europe

    • 7. Sustainable sourcing in food supply chains

Share

Documents

FEFAC Reporting for Code of Conduct 2024/2025
English
(35 KB - DOCX)
Download
Rating
No votes yet

Comments (0)

Related content

See also

-
Comment
0
  • Reports
  • 04 Aug 2025

FEFANA report on the Code of Conduct (2025)

FEFANA report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership +1 more
-
Comment
0
  • Reports
  • 23 Jul 2025

ESA monitoring report 2024 - EU Code of Conduct (2024)

The European Snacks Association is pleased to submit its fourth monitoring report to the European Commission, as per the requirement of the EU Code of...
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more
-
Comment
0
  • Reports
  • 05 Aug 2025

European Flour Millers report on the Code of Conduct (2025)

European Flour Millers association report on the EU Code of Conduct on responsible food business and marketing practices – 2025.
Categories
2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +3 more