The Pact for Skills is one of the flagship actions of the European Skills Agenda . The Pact aims to support public and private organisations...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The bioeconomy covers all sectors and systems that rely on biological resources (animals, plants, micro-organisms and derived biomass, including organic waste), their functions and principles...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The EU industrial strategy was updated in May 2021 to ensure the EU industrial ambition takes account of the circumstances following the COVID-19 crisis, while...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The European Commission is actively addressing food waste as part of its commitment to sustainability, aiming to halve per capita food waste at retail and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
In the early years of European integration, a shared desire to increase food production and restructure agriculture led to the development of the common agricultural...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The "breakfast directives" are EU regulations that set standards for the composition, labelling, and marketing of breakfast-related products like honey, fruit juices, fruit jams, and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
European Union (EU) food safety policy is mainly governed by Articles 168 (public health) and 169 (consumer protection) of the Treaty on the Functioning of...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The Farm to Fork Strategy for a fair, healthy and environmentally-friendly food systemin was published in May 2020 as a central component of the European...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
Faced with high energy costs and fierce global competition, European industries need urgent support. The Clean Industrial Deal outlines concrete actions to turn decarbonisation into...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
The Commission presented the Vision for agriculture and food in February 2025, fostering trust and dialogue across the entire value chain within the EU and...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 more
