Reports
23 July 2025
ESA monitoring report 2024 - EU Code of Conduct (2024)
Reports
23 July 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
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The European Snacks Association is pleased to submit its fourth monitoring report to the European Commission, as per the requirement of the EU Code of Conduct. The report focuses on our efforts to promote the Code’s vision and objectives within our membership and our network of stakeholders.
Since we believe it’s not only important to raise awareness but also to take action, we are preparing our second comprehensive sustainability report, to be released by the end of 2025. We look forward to sharing with the European Commission and partners of the Code, the most recent and impactful initiatives undertaken by our members.
European Snacks Association
European Snacks Association
Topics
EU-27
Industry Associations and Chambers of Commerce
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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