Reports
31 July 2025
Hilton report on the Code of Conduct (2025)
Reports
31 July 2025
1. Healthy, balanced and sustainable diets for all European consumers
2. Prevention and reduction of food loss and waste
3. A climate - neutral food chain in Europe by 2050
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Attached is the progress report on Hilton's Code of Conduct Commitments, as at 31-December 2024.
Hilton Foods
Hilton Foods
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Other
Company with 250 or more employees
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CoC aspirational objectives
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1. Healthy, balanced and sustainable diets for all European consumers
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2. Prevention and reduction of food loss and waste
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3. A climate - neutral food chain in Europe by 2050
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4. An optimised circular and resource-efficient food chain in Europe
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
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6. Sustainable value creation in the European food supply chain through partnership
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7. Sustainable sourcing in food supply chains
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Hilton Foods,
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Energy efficiency target progress should read "Used less energy in every site during 2024 compared to 2023 10.2% reduction in total equivalent energy consumption, with 19.6% reduction in thermal energy use (excludes new acquisitions since 2020, including Fairfax Meadow, Dalco and Foppen)."