Actions under the Code: 

• Providing/promotioning of more sustainably produced food by producing more organic products
• Reducing the sugar content and increasing the fruit content of products
• Supporting, promoting, or implementing initiatives to inform consumers or raise their awareness so that they can avoid and reduce food waste
• Reducing net emissions from own operations through for example installing LED lighting system and use of electric vehicles
• Creating the position of sustainability officer
• Analyzing and increasing the recycling rate for packaging
• Keeping the relationships with regional suppliers
• Calculating the carbon footprint