CCIS has submitted its Agri-Food Code Reporting Checklist as part of the OASIS project, positioning itself as an active trade/business-support organization across the agri-food value...
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3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all+1 více
Primary Food Processors (PFP) reports on the endorsed 3 aspirational objectives set out in the EU Code of Conduct on Responsible Business and Marketing Practices...
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3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
ANFACO-CYTMA’s annual report on the implementation of its commitments under the EU Code of Conduct on Responsible Food Business and Marketing Practices, covering the period...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
IMACE members are endorsing the aspirational objectives set out in the Code of Conduct for Responsible Food Business and Marketing Practices. Check our report and...
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1. Healthy, balanced and sustainable diets for all European consumers
Food Supplements Europe (FSE) submits its 2026 annual report under the EU Code of Conduct on Responsible Food Business and Marketing Practices. The report outlines...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
The 2026 report highlights the achievements of the European soft drinks sector in 2025, particularly in relation to our sugar reduction commitment and our increased...
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1. Healthy, balanced and sustainable diets for all European consumers4. An optimised circular and resource-efficient food chain in Europe
In September 2026, Fyffes will publish its new set of targets. So for this submission, we've chosen to focus on the achievement of Fyffes 2025...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
See attached FEFAC's 2026 reporting for the Agri-food code
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2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+1 více
Givaudan: 2025 Integrated Report on economic and ESG performance
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
Report containing our progress on KPIs and goals related to the Esselunga commitments in the framework of the EU Code of Conduct on Responsible Business...
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1. Healthy, balanced and sustainable diets for all European consumers3. A climate - neutral food chain in Europe by 20504. An optimised circular and resource-efficient food chain in Europe+2 více
