After four years of collaboration across Europe, the SchoolFood4Change project has concluded with significant findings for the development of healthier and more sustainable school food...
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1. Healthy, balanced and sustainable diets for all European consumers6. Sustainable value creation in the European food supply chain through partnership
The European Commission has launched a survey targeting economic operators to assess how national regulations in areas not currently covered by Single Market notification obligations...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
A new SCAR Protein Task Force report examines how research and innovation can support Europe’s transition toward more sustainable and resilient protein production. The report...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
The European Commission has announced a new action plan to improve fertiliser availability and affordability across the EU. The initiative aims to support farmers, strengthen...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
The European Commission's ten-year evaluation of the Common Fisheries Policy (2014–2024) shows slow fish stock recovery and persistent economic challenges for EU fishers, despite some...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
A brief university research survey is now open, inviting all stakeholders to share their experience with the Transition Pathways Stakeholder Support Platform - your input...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
The Foodies is a sustainability award recognising the standout achievements among the 4.5 million small and medium sized enterprises powering Europe’s agri food ecosystem. This...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
Newsletter 2026-1 of the Agri-Food Pact for Skills
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
EFSA is launching a call for expressions of interest from small and medium-sized enterprises (SMEs) and first-time applicants in the area of food additives, who are interested in receiving EFSA’s advice on the application requirements...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
The Commission is launching a public survey to build a solid evidence base for shaping Food 2040. In 2025, the Life Sciences Strategy was published...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 více
