The EU-funded SPOON project aims to empower communities and policymakers to collaboratively create healthier, fairer, and more sustainable food systems through citizen science, behavioural research...
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EcotourismEducation tourismGastronomy tourism+11 περισσότερα
The dTour project trains and certifies tourism professionals in digital skills to help SMEs in the sector adopt innovative technologies and boost competitiveness.
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Education tourismImproving formal educationInnovative tourism services+6 περισσότερα
The Pay-As-You-Throw project promotes circular economy practices by supporting local waste management plans through pricing policies and infrastructure upgrades, aiming to reduce landfill waste and...
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EcotourismCircularity of tourism servicesGreen Transition of Tourism Companies and SMEs+26 περισσότερα
The CCSI4CCSI project supports the transformation and sustainable growth of Europe’s cultural and creative sectors through innovation, policy development, and cross-sector collaboration.
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Cultural tourismGreen Transition of Tourism Companies and SMEsInnovative tourism services+9 περισσότερα
The TOURAL project supports sustainable tourism development in rural and remote regions through cultural and creative tourism and cross-regional cooperation.
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Cultural tourismEcotourismRural tourism+29 περισσότερα
ECOFOODCYCLE is a cross-border project promoting sustainable food systems to reduce food waste and its environmental impact across the Adriatic region.
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EcotourismGastronomy tourismGreen Transition of Tourism Companies and SMEs+9 περισσότερα
The Blue4Green project aims to boost climate resilience in Bruges by implementing smart water management, nature-based solutions, and real-time monitoring.
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EcotourismUrban/city tourismGovernance of tourism destinations+6 περισσότερα
The CIBUS project aims to cut food loss and waste in Europe by strengthening public policy and cross-sector collaboration through innovation and data-driven strategies.
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EcotourismGastronomy tourismCircularity of tourism services+9 περισσότερα
