EIT Food is a Knowledge and Innovation Community (KIC) established by the European Institute of Innovation and Technology (EIT). It is part of the Innovative...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
The Pact for Skills, also called Large Scale Partnerships (LSPs) aims to get public and private organisations together and encourage them to make concrete commitments...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
The European Federation of Food Science and Technology (EFFoST) is a non-profit organization that connects food scientists and technologists across Europe. It promotes collaboration, innovation...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
The Circular Bio-based Europe Joint Undertaking (CBE JU) is a €2 billion partnership between the European Union and the Bio-based Industries Consortium (BIC) that funds...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
Extreme Food Risk Analytics (EFRA) is an EU–funded project aimed at developing the first analytics-enabled, green data space for AI-enabled food risk prevention. It will...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
The International Agri-Food Network (IAFN) was formed in 1996 during the World Food Summit as an informal coalition of international trade associations involved in the...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
The “Glocal Ecosystems and Expanded Knowledge for skills and capabilities in the food sector” (GEEK4Food) project is an Erasmus+ initiative that aims to accelerate the...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
The main goal of the FertiCovery - Secondary raw material fertilisers as a path to sustainable agriculture project is to analyse best available technologies for...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
Τhe EU-funded PATHWAYS project is coordinated by the SVERIGES LANTBRUKSUNIVERSITET (SLU). Key outcomes Co-developed Transition Pathways The project aims to create actionable roadmaps for transforming...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
Sustain-a-bite tackles the challenges of current plant-based foods made from highly refined ingredients by advancing sustainable, minimally processed options that effectively deliver health-promoting nutrients to...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 plus
