Bringing Simplicity to farming In an increasingly complex world, AgriGuide aims to reduce the risk and complexity faced by growers when handling and applying Plant...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 altro
This study provides information allowing for an assessment of the representativeness of the actors involved in the European sectoral social dialogue committee for the Food...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
The EU Code of Conduct on responsible food business and marketing practices was established in 2021 by the actors of the food value chain as...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 altro
Artificial intelligence (AI) is the next general-purpose technology reshaping labour markets, jobs, and skills. This policy brief presents the first results of Cedefop’s 2024 AI...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 altro
A handful of staple crops feed the world, but this narrow focus has left our food systems vulnerable and less resilient. This review examines how...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 altro
Newsletter 2025-2 of the agri-food Pact for Skills
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all6. Sustainable value creation in the European food supply chain through partnership
Eurostat released in 9 th of September 2025, a news article titled “EU agricultural output prices up 5.6% " .
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 altro
Building trust in the agri-food sector is essential in the shift to a greener, fairer and more sustainable Europe, in line with climate commitments and...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 altro
As part of the next long-term EU budget 2028-2034, the Commission is proposing to double the budget of the research and innovation framework programme to...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 altro
The One-hundred-and-first meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) was...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 altro
