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EU Agri-food Platform

Pledges & best practices

Pledges & best practices

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Next Progression Date

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Ongoing progress reported

  • 11

Pledges

04 Apr 2025

The Brewers of Europe (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 6. Sustainable value creation in the European food supply chain through partnership

Started

  • 6

Pledges

05 May 2025

Italian chamber of commerce in Spain (2023)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

Ongoing progress reported

  • 7

Pledges

06 Apr 2025

Pernod Ricard (2021)

Publishing organisations:

Editorial team

Relevant countries:

France

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 5. Sustained, inclusive and sustainable economic growth, employment and decent work for all

Started

  • 12

Pledges

24 Apr 2025

ASSICA (2021)

Publishing organisations:

Editorial team

Relevant countries:

Italy

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 3. A climate - neutral food chain in Europe by 2050 4. An optimised circular and resource-efficient food chain in Europe +2 więcej

Ongoing progress reported

  • 25

Pledges

07 Apr 2025

UECBV (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050 +4 więcej

Ongoing progress reported

  • 17

Pledges

06 May 2025

Specialised Nutrition Europe (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 7. Sustainable sourcing in food supply chains

Ongoing progress reported

  • 16

Pledges

05 May 2025

Kellanova [previously Kellogg Company] (2021)

Publishing organisations:

Editorial team

Relevant countries:

EU-27

Organisation types:

Company with 250 or more employees

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050

Started

  • 9

Pledges

29 Apr 2025

EIT Food (2021)

Publishing organisations:

Editorial team

Relevant countries:

Belgium

Organisation types:

Industry Associations and Chambers of Commerce

Next progression check date:

Categories
1. Healthy, balanced and sustainable diets for all European consumers 4. An optimised circular and resource-efficient food chain in Europe 6. Sustainable value creation in the European food supply chain through partnership +1 więcej
5

  • 25

Comment
0

Reports

02 Jul 2025

Kellanova report on the EU Code of conduct (2025)
Report submitted by Kellanova on the EU Code of Conduct - 2025
Categories
1. Healthy, balanced and sustainable diets for all European consumers 2. Prevention and reduction of food loss and waste 3. A climate - neutral food chain in Europe by 2050
5

  • 6

Comment
0

Reports

31 Jul 2025

Zerya report on the Code of Conduct (2024)
Zerya report on the EU Code of Conduct on responsible food business and marketing practices – 2024.
Categories
6. Sustainable value creation in the European food supply chain through partnership
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