The main objectives of the project are the following:

1. To establish an excellent team of food technologists

The primary aim of the project is to establish a state-of-the-art research centre for advanced technologies dedicated to high-quality, safe, and sustainable regional food production. This centre will connect the fields of primary agricultural food production with food quality and safety determination, involving food processing and technology experts, namely the ERA-Chair holder and their research team. The establishment of the ERA Chair centre of excellence represents a significant opportunity for the development of an advanced agri-food sector and for strengthening the presence of the Czech Republic at both European and international level.

2. To enhance scientific and educational excellence and strengthen scientific knowledge in the field of food technology

The second main objective is to enhance scientific excellence in the fields of food technology, food processing, and nutrition, with a broader focus on food quality and safety. This will promote scientific cooperation and integration.  Research activities will impact all steps along the food chain, from primary production to human health, with particular attention to agri-food production. 

3. To enhance high-quality, safe, and sustainable regional food production

The third main objective of the project is to improve the accessibility of innovative technologies for regional farmers through cooperation with strategic partners and international collaborators. The project will facilitate the transfer of new interdisciplinary research outputs to society enhancing knowledge about food processing, quality, and nutritional values. This will provide a better understanding of the direct impact of quality food on human health.

Further information:

• Driftfood

Funding source:

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 952594.