Extreme Food Risk Analytics (EFRA) is an EU–funded project aimed at developing the first analytics-enabled, green data space for AI-enabled food risk prevention. It will...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 viac
The main objective of FoodManufuture is to provide a vision and a conceptual design for a cross-disciplinary food manufacturing research infrastructure that will boost the...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 viac
The Laatumarja project helped to enhance berry cultivation productivity in Southwestern Finland. With over 70 participating berry farms, the project results provided wider benefits for...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 viac
AGRIFOODSkills strengthens the Agrifood Pact for Skills by fostering a dynamic community of practice for reskilling and upskilling in agriculture, food, and veterinary sectors. It...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 viac
Flanders’ FOOD is the innovation platform for the Flemish agri-food industry. It brings together businesses, research institutes, and governmental agencies to strengthen the competitiveness of...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 viac
The European Federation of Food Science and Technology (EFFoST) is a non-profit organization that connects food scientists and technologists across Europe. It promotes collaboration, innovation...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 viac
The International Agri-Food Network (IAFN) was formed in 1996 during the World Food Summit as an informal coalition of international trade associations involved in the...
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1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 viac
The “Glocal Ecosystems and Expanded Knowledge for skills and capabilities in the food sector” (GEEK4Food) project is an Erasmus+ initiative that aims to accelerate the...
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5. Sustained, inclusive and sustainable economic growth, employment and decent work for all
FlavourFerm is a EU-funded project aimed at revolutionising plant-based foods through advanced fermentation technologies. By optimising flavour, nutrition, and bioavailability, it strives to meet demand...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 viac
The Circular Bio-based Europe Joint Undertaking (CBE JU) is a €2 billion partnership between the European Union and the Bio-based Industries Consortium (BIC) that funds...
Categories
1. Healthy, balanced and sustainable diets for all European consumers2. Prevention and reduction of food loss and waste3. A climate - neutral food chain in Europe by 2050+4 viac
