Gastro Local is a Romanian initiative that promotes rural tourism by offering authentic gastronomic experiences in local households, supporting community livelihoods and easing pressure on...
Categories
Gastronomy tourismRural tourismBest practices, peer learning and networking+6 more
Turin, Italy, embarked on a transformation from an industrial centre into a dynamic cultural and tourism hub, triggered by the 2006 Winter Olympics bid. Through...
Categories
Cultural tourismGastronomy tourismMountain tourism+15 more
The EU-funded eBORDER project aims to develop a secure and wireless multimodal biometric scanning device for passenger verification at land and sea border control points...
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+17 more
The SLOWDOWN project presents a natural site in Amiens, France, as a model of sustainable tourism—managed without public subsidies—maintaining ecological integrity and a consistent number...
Categories
Cultural tourismEcotourismBest practices, peer learning and networking+3 more
PANTOUR shares best practices for creating inclusive workplaces, emphasising equal opportunities, inclusive culture, and specialised training for employees with disabilities.
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Adventure tourismCoastal, maritime and inland water tourismCultural tourism+42 more
The Malta Tourism Awards' Responsible Tourism Development Award recognises outstanding contributions to sustainable tourism, promoting leadership in digitalisation, human resources training, and decarbonisation.
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EcotourismBest practices, peer learning and networkingGovernance of tourism destinations+27 more
Baião, Portugal's commitment to sustainable tourism was recognised by URBACT through a good practice overview released on 29 October 2023, highlighting the municipality's successful initiatives...
The EU-funded METICOS project, which ran from 1 September 2020 to 31 October 2023, focused on promoting the use of smart border control technologies. The...
Categories
Adventure tourismCoastal, maritime and inland water tourismCultural tourism+18 more
The BASCIL project, highlighted by the European Commission, supports rural food producers in diversifying into sustainable culinary tourism to boost local economies and promote sustainability.
Categories
Gastronomy tourismRural tourismBest practices, peer learning and networking+5 more
